Recently released inspection reports of Lucas County food-service operations.

No violations:

Taco Bell, 1220 W. Alexis, inspected Aug. 7.

S&G, 2125 S. Byrne, inspected Aug. 7.

Royal Cravings, 2122 N. Reynolds, inspected Aug. 7.

Lincoln Market, LTD, 2743 N. Detroit, inspected Aug. 7.

Circle K, 2969 Tremainsville, inspected Aug. 7.

Toddler Tech, 4030 Royer, inspected Aug. 8.

The Club, 1128 N. McCord, inspected Aug. 8.

Rite Aid, 2430 Glendale, inspected Aug. 8.

Piada Italian Street Food, 3330 West Central, inspected Aug. 8.

Club Irie Lounge, 1609 West Bancroft, inspected Aug. 8.

Christie Candies, 2002 Glendale, inspected Aug. 8.

Bassett’s Health Foods, 4400 Heatherdonws, inspected Aug. 8.

Toledo Tasty Temptations, 3510 Wallwerth, inspected Aug. 9.

Ozone, 1701 Lagrange, inspected Aug. 9.

Gas & Express Marts BP, 3532 Stickney, inspected Aug. 9.

Speedway, 5010 Secor, inspected Aug. 19.

Sofia Quintero Art & Cultural Center, 1225 Broadway, inspected Aug. 10.

Rite Aid, 3911 Secor, inspected Aug. 10.

Rite Aid, 810 E. Manhattan, inspected Aug. 10.

Taco Bell, 3149 Dorr, inspected Aug. 10.

Monroe Douglas Inc., 1407 E. Manhattan, inspected Aug. 10.

Encore, 2114 W. Alexis, inspected Aug. 10.

Detwiler Golf Course, 4001 N. Summit, inspected Aug. 10.

Bretz Bar, 2012 Adams, inspected Aug. 10.

 

Violations:

Local Thyme, 6719 Providence, Whitehouse, inspected Aug. 14.  

● Raw chicken, Raw pork, shredded cheese, and corned beef were not being held at the proper temperature.

● The steak locker wasn't holding pork belly, burgers, or chicken at the proper temperature.

● The prep top cooler wasn't holding food at the proper temperature.

● Boiled eggs were being cooled under running water in the mop sink.

Keeler’s Korner, 12290 Sylvania-Metamora, Berkey, inspected Aug. 4.  

● Raw bacon and eggs were stored above ready to eat foods.

● The walk-in cooler was not holding food at the proper temperature.

● Chemical containers were not properly labeled with the name of the material.

Jacks Superette Inc., 56 N. Howard, Curtice, inspected Aug. 8. 

● Deli meats were not date marked correctly.

Spicy Tuna, 7130 Airport, Holland, inspected Aug. 1.  

● Chlorine sanitizing solution did not meet the specified minimum requirements.

Rudy’s Hot Dog, 7170 Orchard Centre, Holland, inspected Aug. 8. 

● Rice pudding and raw shell eggs were not being held at the proper temperature.

● Foods held refrigerated for more than 24 hours were not properly date marked.

The Bunker, 1950 S. Eber, Holland, inspected Aug. 10.  

● Raw shell eggs were stored above ready to eat foods.

● A glass door cooler was not holding food at the proper temperature.

Grape Leaf Diner, 909 S. Mc- Cord, Holland, inspected Aug. 8.  

● Raw chicken was stored above raw beef.

● Salad prep cooler was not holding foods at the proper temperature.

● Buildup was on drip edge of the ice machine, a can opener blade, and inside soda nozzles.

● Chemical containers were not properly labeled with the name of the material.

● Chemicals were stored above salad oil.

Joshua Treatment Center, 350 S. Irwin, Holland, inspected Aug. 14.  

● Cooked turkey was stored directly on raw bacon.

● Food held refrigerated for more than 24 hours was not properly date marked.

McDonald’s, 6555 Airport, Holland, inspected Aug. 17.  

● Raw shell eggs were stored above cheese slices in the walk-in cooler.

● A reach-in cooler was not holding food at the proper temperature.

Toledo 76, 7503 Airport, Holland, inspected Aug. 18.  

● The person in charge did not ensure that employees are properly sanitizing equipment or utensils because there was no sanitizer available in the facility.

● A hand washing sink was being used for purposes other than hand washing.

● Gnats were found in the donut area.

Kay’s Cake & Candy Crafts, 2566 Parkway Plaza, Maumee, inspected Aug. 2. 

● The hand washing sink was not easily accessible. 

Ohio Skate, 1370 Conant, Maumee, inspected Aug. 3.  

● Hot dogs in a cooler were not date marked.

Marcos Pizza, 201 Golden Gate Plaza, Maumee, inspected Aug. 3.  

● Food items in a prep top cooler were not being held at the proper temperature.

El Salto Authentic Mexican Restaurant, 219 Golden Gate Plaza, Maumee, inspected Aug. 3. 

● A pan of food dated to expire on July 30 was still in the walk-in cooler.

● The dishwashing machine was not dispensing chlorine sanitizer at the proper concentration.

Sunshine Communities, 7223 Maumee Western, Maumee, inspected Aug. 8.  

● Raw bacon was stored above ready to eat foods in a reach-in cooler.

Outback Steakhouse, 401 W. Dussel, Maumee, inspected Aug. 8.  

● Prime rib, shrimp, lobster tails, crab topping, chicken and aldredo sauce were not being held at the proper temperature.

● The rinse temperature in a dishwashing machine was not adequate to sanitize dishes and utensils.

● Hand washing sink was being used for purposes other than hand washing.

La Fiesta Mexican Restaurant, 1406 Reynolds, Maumee, inspected Aug. 8.  

● Chicken was not cooled using the proper time and temperature parameters.

● Foods held refrigerated for more than 24 hours were not properly date marked.

● The hand washing sink in the back prep area was not easily accessible.

Briarfield Cafe, 3220 Briarfield, Maumee, inspected Aug. 10. 

● There was a direct plumbing connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.

Timbers Bowling Lanes, 1246 Conant, Maumee, inspected Aug. 11.  

● Nacho cheese was not being held at the proper temperature.

Applebee’s Neighborhood Grill & Bar, 531 W. Dussel, Maumee, inspected Aug. 11.  

● Two prep coolers were not holding food at the proper temperature.

Penn Station East Coast Subs, 2963 Navarre, Oregon, inspected Aug. 4.  

● Hand washing sink was being used for purposes other than hand washing.

Tim Horton’s, 2621 Navarre, Oregon, inspected Aug. 8.  

● Hand washing sink was being used for purposes other than hand washing.

Lee Williams Meats, Inc., 2521 Starr, Oregon, inspected Aug. 14.  

● Land jeagers were not being held at the proper temperature.

Long John Silver’s, 1814 W. Alexis, inspected Aug. 7.  

● Food employee(s) did not wash hands in situations that specifically required them to do so.

Hooters, 4782 Monroe, inspected Aug. 7.  

● Shredded lettuce, diced tomatoes, and pico were not being held at the proper temperature.

● Chlorine sanitizing solution in the dishwashing machine did not meet the minimum requirements.

● The hand washing sink was not easily accessible.

The Bronze Boar, 20 S. Huron, inspected Aug. 8.  

● There was buildup in the ice machine.

Subway, 648 Main, inspected Aug. 8.  

● The person in charge did not ensure paperwork was provided proving employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.

● There was buildup in the ice machine.

● Gnats were in the back area.

Shorty’s True American Roadhouse (bbq), 5111 Monroe, inspected Aug. 8.  

● Hand washing sink was being used for purposes other than hand washing.

Shawarmaholic, 3344 Secor, inspected Aug. 8.  

● There was buildup inside an ice machine.

Jimmy Johns, 405 Adams, inspected Aug. 8.  

● There was buildup in the ice machine and soda nozzles.

● Chemical containers were not properly labeled with the name of the material.

J&J Cafe, 3922 Lagrange, inspected Aug. 8.  

● Crates of raw shell eggs stored on the same shelf as ready to eat food.

● Food employees were not on the same page in regards to date marking. Some food items are dated on the prep day and some are dated on the discard day.

Hill St. Pub, 6240 Hill, inspected Aug. 8.  

● There was buildup inside of the ice machine.

● The hand washing sink was not easily accessible.

Fleetwoods Tap Room, 28 North St. Clair, inspected Aug. 8.  

● Food that had been date marked was not properly discarded when required.

● There was buildup in the ice machine.

Dairy Mart, 3380 Lagrange, inspected Aug. 8.  

● A box of raw shell eggs was stored directly above beverages inside a walk-in cooler.

● Hot dogs were being improperly reheated.

● Several food items were not being held at the proper temperature.

Pristine Senior Living of To- ledo, 2051 Collingwood, inspected Aug. 8.  

● A food employee was touching utensils pans and other items with their bare hands.

● A splash guard is needed so water from the hand washing sink doesn't splash over onto food work areas.

● Clean utensils were in dirty storage bins.

● Two wipe cloth buckets had little to no sanitizer.

● There were two instances of there being an air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.

Premier Catering, 4480 Heatherdowns, inspected Aug. 9.  

● There was buildup inside the ice machine, an ice bin and beverages nozzles.

Wayman Palmer Center, 1500 North 14th, inspected Aug. 10.  

● Person in charge did not ensure their employees are properly trained in food safety. More training was needed regarding temperature controls-including calibrations, sanitizer strengths-labels, and hand washing.

● Hot chicken and carrots were not being held at the proper temperature.

Original Pancake House, 3310 W. Central, inspected Aug. 10.  

● Raw chicken was stored above cooked potatoes in a walk-in cooler.

● Cooked potatoes that were cooling were in a bus tub directly on the floor in walk-in cooler.

● Raw shell eggs were not maintained at the proper temperature.

● There was a black buildup behind a shield inside an ice machine.

● The hand washing sink was not easily accessible.

Jefferson Express, 1220 Jefferson, inspected Aug. 10. 

● Working utensils and cutlery were not stored in a sanitary manner.

Glass City Cafe, 1107 Jackson, inspected Aug. 10.  

● Knife rack was dirty.

● A compartment sink had no sanitizer.

Famous Dave’s, 4757 Monroe, inspected Aug. 10.  

● There was buildup inside an ice machine.

● Bins holding measuring spoons and cups had debris in them.

● The hand washing sink was not easily accessible.

Eat at Oasis Pizza & Grill, 3303 Dorr, inspected Aug. 10.  

● A manager/​person in charge was moving from one working station to a different working station without washing hands or changing gloves.

● The person in charge was was not able to demonstrate proper knowledge of food temperature and also did not have a food thermometer when asked.

● There was no sanitizer solution at the person in charge’s working station and also, the sanitizer solution by the make line station was dirty.

● All food items in a prep top cooler were not being held at the proper temperature.

● There were no date markings on cooked gyro meat, cooked potato, or cooked chicken inside walk-in and reach-in coolers.

● Cooked rice in pans was not being cooled properly inside a walk-in cooler.

Circle K, 1444 W. Alexis, inspected Aug. 10.  

● Hot dogs and taquitos were not being held at the proper temperature.

● Chemical sanitizer was not diluted in spray bottles.

Church’s Chicken, 5 S. Reynolds, inspected Aug. 10.  

● The person in charge did not ensure their employees are properly trained in food safety. They need more training on temperature controls, no bare hand contact, and sanitizer verifications.

● Some employees were touching items with their bare hands.

● Cut bagged lettuce, cooked gravy, and shredded cheeses were not properly date marked.

● A sanitizer bucket did not have the required about of quaternary ammonia.

First Published September 4, 2017, 4:00 a.m.