Recently released inspection reports of Lucas County food-service operations.

No violations:

Mrs. Freeze, 1904 Arlington.

Jimmy Johns Gourmet Sandwiches, 4133 Talmadge.

Ice House Bar, 1258 W. Alexis.

Frisch’s Big Boy, 925 W. Alexis.

Deveaux Elementary School, 2620 W. Sylvania.

Circle K, 6008 Secor.

Captain's Carry Out, 5928 315th.

The Lair Lounge, 3332 Glendale.

So Sweet Lebanese French Pastries, 4038 Talmadge.

Monac Elementary School, 3845 Clawson.

Kidz Are US Childcare & Development Center, 1070 Brookview.

Gator’s Lounge, 1432 Ingomar.

Caper’s Pizza Bar, 2038 S. Byrne.

University of Toledo - Glass Bowl West 3, 2801 W. Bancroft.

University of Toledo - Glass Bowl West 1, 2801 W. Bancroft.

Libbey Inc. Break Area, 940 Ash.

University of Toledo - Kobacker Center, 3130 Glendale.

University of Toledo Medical Center* - Dietary Service Mulford Garden, 3000 Arlington.

University of Toledo Medical Center* - Dietary Service Main Kitchen, 3000 Arlington.

The Flower Market, 3890 Monroe.

Beer Belly, 1901 W. Sylvania.

Violations:

Rite Aid, 5033 Suder, inspected Sept. 24. Laundry detergents and nail polish removers stored with food items on same cart in back room. Store poisonous or toxic materials below or away from food or food-contact items or materials to prevent contamination.

Rice King, 4400 Heatherdowns, inspected Sept. 24. Beef uncovered in walk-in cooler and raw chicken stored above cabbage. Protect food from contamination by separating raw meat or animal-based food from cooked or ready-to-eat food during storage, preparation, holding, and display.

Pajolly’s, 2106 Sylvania, inspected Sept. 24. Perishable food in two-door cooler by kitchen area holding at 44 degrees. Except during preparation, cooking, cooling, or when time is used as a public health control, hold food hot at 135 degrees or above, or cold at 41 degrees or below. Food moved by owner to freezer in back.

McDonald’s, 1560 E. Alexis, inspected Sept. 24. Buildup on coffee machine dispenser and splash guard of cappuccino machine at drive-up window. Keep utensils and food-contact surfaces of equipment clean to sight and touch. Cleaned by person-in-charge. Hand-washing sink by dishwashing station was blocked. Keep hand sinks accessible at all times for employee use.

Mama’s Kitchen, 2417 W. Laskey, inspected Sept. 24. Coleslaw, fish, and pasta held past marked expiration dates. Date-marked, refrigerated food should be discarded if it exceeds maximum temperature or hold time, except for time when frozen. Buildup, dirty inside ice machine.

King Garden, 2839 Monroe, inspected Sept. 24. Empty egg cartons used as cushion for colander used for cooked rice and other foods, creating cross contamination risk. Protect food from contamination by separating raw meat or animal-based food from cooked or ready-to-eat food during storage, preparation, holding, and display.

Burger King, 902 Phillips, inspected Sept. 24. Sticker residue on clean containers. Sticker residue harbors bacteria, and containers are not considered clean unless all sticker residue is removed.

Twin Oaks Recreation, 2816 Sylvania, inspected Sept. 25. Buildup in cooker at bar area. No sanitizer observed to be in use. Sanitize utensils and food-contact surfaces of equipment before use and after cleaning.

Stop N Go, 3730 Monroe, inspected Sept. 25. Person-in-charge unable to demonstrate proper knowledge of food safety and prevention. Employee not knowledgeable on food safety. Based on risks inherent to foodservice operations, person-in-charge should demonstrate applicable food safety knowledge to licensor during inspections and upon request.

Mellifluous, 3059 W. Bancroft, inspected Sept. 25. No sanitizer observed to be in use. Sanitize utensils and food-contact surfaces of equipment before use and after cleaning.

Hot Pot & Asian Grill, 4038 Talmadge, inspected Sept. 25. Raw shell eggs stored above raw beef in reach-in cooler and above ready-to-eat products in walk-in cooler. Protect food from contamination by separating raw meat or animal-based food from cooked or ready-to-eat food during storage, preparation, holding, and display.

Tribe’s Tavern, 4002 W. Alexis, inspected Sept. 28. Standing water and buildup in container used to store ice scoop, and buildup inside ice machine. Clean and sanitize inside surfaces of ice machine to prevent mold growth. Several gnats near dry storage area. Contact licensed pest-control service and/​or clean properly to prevent pest attraction. Control insects, rodents, and other pests by routinely inspecting incoming shipments of food and supplies, routinely checking premises for evidence of pests, eliminating harborage conditions, and using methods such as traps or pesticides if pests are found.

Fortune Inn Restaurant, 6725 W. Central, inspected Sept. 28. Cut lettuce at 51 degrees in small veggie prep cooler. Sprouts at 55 degrees and bamboo-shoot soup at 61 degrees in bottom of prep cooler. Chicken left out at room temperature holding at 61 degrees. Except during preparation, cooking, cooling, or when time is used as a public health control, hold food hot at 135 degrees or above, or cold at 41 degrees or below. Lettuce moved underneath cooler to maintain proper temperature. Owner stated soup had been left out at room temperature. Chicken returned to cooler. Buildup inside ice machine. Chunk of ice melting in hand-washing sink. Do not use hand sinks for purposes other than washing hands.

China House, 2112 N. Holland-Sylvania, inspected Sept. 28. Raw shell eggs stored over ready-to-eat food, raw chicken above cooked chicken, and ground pork above shrimp and ready-to-eat product in walk-in cooler. Protect food from contamination by separating raw meat or animal-based food from cooked or ready-to-eat food during storage, preparation, holding, and display. Shelves in prep cooler are rusty, with open food stored under shelves. Multi-use food-contact surfaces should be smooth, free of imperfections, non-porous, and easy to clean. Pitcher and utensils in hand-washing sink, which also is blocked by several items. Keep hand-washing sinks accessible at all times for employee use.

University of Toledo Medical Center* - Caffeinis Cafe, 3000 Arlington, inspected Sept. 29. Employee cutting ready-to-eat food without wearing gloves. Except when washing raw fruits and vegetables, food employees may not contact exposed, ready-to-eat food with bare hands and should wear gloves and/​or use suitable utensils. Hand-washing sink used improperly for other purposes. Do not use hand sinks for purposes other than washing hands.

Orchard Inn, 2804 W. Sylvania, inspected Sept. 30. Buildup in pop nozzles. Clean food-contact surfaces and utensils frequently as required by code.

* Formerly Medical College of Ohio Hospital.

First Published October 5, 2015, 4:00 a.m.