Recently released inspection reports of Lucas County food-service operations.

No violations:

Ya Halla, 2124 W. Alexis, inspected Oct. 25.

Vito’s Pizza, 4235 Douglas, inspected Oct. 25.

Still Delaneys Lounge, 309 W. Alxis, inspected Oct. 26.

R House, 5534 Secor, inspected Oct. 26.

Ohio Theatre & Event Center, 3112 Lagrange, inspected Oct. 26.

Nourish Cafe, 1415 Jefferson, inspected Oct. 26.

Macy’s Pre-Packaged Food Only, 5001 Monroe, inspected Oct. 26.

14th Ward Old Timers, 2388 Airport, inspected Oct. 26.

Rustbelt Coffee, 119 N. Ontario, inspected Oct. 29.

PJ’s Deli, Ltd, 500 Madison, inspected Oct. 29.

McDonald’s, 7159 W. Central, inspected Oct. 29.

Kentucky Fried Chicken, 6790 W. Central, inspected Oct. 29.

Frogtown Johnnie’s, 6725 W. Central, inspected Oct. 29.

Tom’s Bar BQ & Grill Lemonade Trailer, 702 Front, inspected Oct. 29.

Registry Bistro, 144 N. Superior, inspected Oct. 31.

Michael’s Gourmet Catering, 101 Main, inspected Nov. 2.

Burger King, 1535 E. Alexis, inspected Nov. 2.

Abaza Sweets, 4895 Monroe, inspected Nov. 2.

 

Violations:

Vito’s Pizza, 315 S. Detroit, inspected Oct. 25. 

● Person in charge did not ensure employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

● Both hand-washing sinks were being used to store ​utensils and cloths and had no hot water. 

● Can opener needed to be cleaned more effectively and frequently. Chicken chunks and drum sticks were not being held at the proper temperature.

The Palms Bar & Grill, 312 Tudor, inspected Oct. 25. 

● Person in charge did not ensure employees were properly sanitizing equipment or utensils in the three-bay sink. 

● Chopped lettuce, diced tomatoes, and sour cream were not properly date marked in the prep cooler in the kitchen. 

Street Tacos & Burrito Shop, 649 Woodville, inspected Oct. 24. 

● There was no one in the facility with supervisory and management responsibility. 

● Person in charge did not ensure employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

● Employees were not washing hands between tasks. 

● Raw shelled eggs were stored above ready to eat food. 

● Sanitizing solution was the incorrect concentration. 

● Beef, chicken, beans, rice, beef soup, menudo, mozzarella cheese, half and half creamer, and raw eggs were not being held at the proper temperature. 

● Poisonous or toxic materials were not properly labeled. 

Maddogs Pub & Grub, 1014 Starr, inspected Oct. 25. 

● Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high-risk situations.

1000 Degrees Pizza, 5380 Monroe, inspected Oct. 25. 

● There was buildup on the beverage dispensing lever. 

Subway, 648 Main, inspected Oct. 26. 

● There was no one in the facility with supervisory and management responsibility. 

● Sanitizing solution was the incorrect temperature and concentration. 

● There was buildup in the ice machine.

Steak’n Shake, 2141 S. Reynolds, inspected Oct. 26. 

● There was food on the floor in the walk-in freezer, and beans were uncovered in the walk-in cooler. 

● Bun boards, scoops, and spoons in dipper wells were unclean. 

Steak’n Shake, 5395 Monroe, inspected Oct. 26. 

● Food handler moved from task to task without stopping to wash hands and change gloves. 

● Microwave, can opener, shake machine, milk dispenser, shake station area, slicer, and container holding utensils were unclean. 

● Beans, grilled mushrooms, and potatoes were not being held at the proper temperature. 

● Spray bottles were being hung on shelf holding food items. 

SIP Coffee, 3160 Markway, inspected Oct. 26. 

● Hand-washing sink was being blocked by a bicycle.

Little Caesar’s Pizza/​Nuh Inc., 1515 S. Byrne, inspected Oct. 26. 

● Observed the presence of live gnats.

Eddie Lee’s, 4700 Nantucket, inspected Oct. 26. 

● Person in charge did not ensure employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

● Raw chicken was stored above bottled alcoholic beverages and cheese in the walk-in cooler. 

● Raw beef was stored above cheese in the reach-in cooler. 

Dollar Dollar Plus, 1341 Dorr, inspected Oct. 26. 

● Person in charge did not ensure employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

● Observed raw chicken knife in hand-washing station. 

● Observed ants in deli kitchen. 

Circle K, 1235 N. Holland Sylvania, inspected Oct. 26. 

● Hand sink was blocked by boxes, and employee drinks were stored on hand sink. 

● Sanitizer spray bottle was stored directly on food product in cooler.

Tony Packo’s Restaurant, 3340 Secor, inspected Oct. 29. 

● There was buildup on the ice chute and pop nozzles.

Toledo Market & Restaurant, 3410 Dorr, inspected Oct. 29. 

● Observed live gnats by the meat section.

Rally’s, 1035 W. Bancroft, inspected Oct. 29. 

● Food employee took out garbage and returned to work without washing hands and putting on new gloves. 

● Same person had to remove items from wrists for effective hand washing. 

O.L.P.H. Elementary School, 2255 Central Grove, inspected Oct. 29. 

● Person in charge did not ensure employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

McDonald’s, 90 Main, inspected Oct. 29. 

● Observed employee on the phone and handling food without washing hands. 

● Observed employee sweeping the floor and then frying fries without washing hands. 

● There was buildup on both the double-door freezer and single-door freezer fryer. 

● Orange juice was not being held at the proper temperature.

McDonald’s, 5057 Monroe, inspected Oct. 29. 

● Observed employee getting water from sink that was supposed to be for hand washing only. 

● There was buildup on the ice chute in the beverage dispensers. 

● Bacon spread was not properly date marked.

Club Chablis, Inc., 5405 N. Detroit, inspected Oct. 29. 

● There was buildup on the pop nozzle.

Central Catholic High School, 2550 Cherry, inspected Oct. 29. 

● There was buildup on the ice machine in the kitchen. Time/​temperature controlled for safety food — cold holding. 

● Time/​temperature controlled for safety foods not being cold held at the proper temperature. 

● Some food items in the salad bar were not held at the proper temperature.

Building Blocks Academic Learning Center, 3539 Hill, inspected Oct. 29. 

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

● Employee food was stored above commercial food. Observed a measuring cup making contact with dirty wall spaces. 

Woodward High School, 600 E. Streicher, inspected Oct. 30. 

● Food employee(s) did not wash hands after putting on hairnet and before serving food and also after discarding trash in the outside bin. 

● Refried beans were not being held at the proper temperature. 

The Toledo Club, 235 14th, inspected Oct. 30. 

● Observed staff working with bare hands and making contact with clean surfaces of just cleaned items. 

● Observed dirty holding containers for single use items making contact with food end of packaging. 

● The ice maker’s access door was different from the original stainless steel door, making it more prone to cross contamination. 

● Owner/​operator to work on effectiveness, frequency of cleaning program.

Hot Pot & Asian Grill, 4038 Talmadge, inspected Oct. 30. 

● Stool and broom were blocking hand sink. Raw shelled eggs were stored above raw beef, and beef kabobs were stored above sprouts and other vegetables in cooler. 

● Vegetables were stored in a cardboard box that was previously used to store raw shell eggs. 

● There was buildup in the ice machine. Spray bottles were not properly labeled. 

D and E Kitchen, 3227 Lagrange, inspected Oct. 30. 

● There was buildup on the pop machine. Cleaned by the person in charge. 

● Several food items were not being held at the proper temperature.

Bekos Market II, 868 Oakwood, inspected Oct. 30. 

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

● The three-compartment sink was unclean. 

Outings Unlimited, 5907 Edgewater, inspected Oct. 31. 

● Food employee(s) did not wash hands before serving drinks.

McDonald’s, 1205 W. Sylvania, inspected Oct. 31. 

● There were no signed employee health forms at the facility. 

● There was buildup of food debris under coffee machine by the drive-thru area. 

● Some food items were not properly date marked.

Kentucky Fried Chicken, 2902 Monroe, inspected Oct. 31. 

● Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. 

● Hand-washing sink was not accessible. 

● Observed dirty ice maker and dirty ice chute at the drive-thru window.

Fresh Thyme Farmers Market, 5105 Monroe, inspected Oct. 31. 

● Shredded cheese and ham were not being held at the proper temperature. 

● Broccoli sunflower crunch salad and pulled chicken were not properly date marked.

Courtyard by Marriott, 5875 Hagman, inspected Oct. 31. 

● Food employee(s) did not wash hands when entering the kitchen after completing a task outside of the kitchen before going back to dealing with food. An opened bag of cooked chicken breast, refried beans, and pie stuffing were not properly date marked.

Ali Baba Grill & Bakery, 5464 Monroe, inspected Oct. 31. 

● The blade of the can opener was rusted.

El Vaquero Mexican Restaurant, 24 Main, inspected Oct. 30. 

● Some food was not properly protected from contamination.

East Sliders Diner, 827 Starr, inspected Nov. 1. 

● There was buildup in the ice machine behind the bar. 

Cold Fusion Creamery, 3136 Markway, inspected Nov. 1. 

● Cooked chicken was not properly date marked. 

● Observed live gnats by the bar area.

McDonald’s, 3138 Secor, inspected Nov. 2.

● Observed ice in sink that was supposed to be used only for hand washing. 

● There was buildup in the ice machine. Cheese slices were not properly time stamped.

Mayberry Diner Toledo, Inc., 2155 S. Byrne, inspected Oct. 31. 

● There was buildup in the ice machine. 

Lascola Italian Grill, 5375 Airport, inspected Nov. 2. 

● Improper packaging of food using reduced oxygen packaging without a variance. 

● Facility must immediately stop packaging food using reduced oxygen packaging.

Glendale Garden Cafe, 2521 Glendale, inspected Nov. 2. 

● Raw meat was stored above ready-to-eat food. 

● There was buildup in the ice machine and the can opener. 

● Half and half wasn’t being stored at the proper temperature.

City Hall Grille & Drinks, 315 S. Reynolds, inspected Nov. 2. 

● There was a bowl in the hand-washing sink.

Barney’s Convenience Mart, 7349 W. Central, inspected Nov. 2. 

● Person in charge did not ensure that employees are properly sanitizing equipment or utensils. 

● A hand sink was used to wash coffee pots. 

First Published November 26, 2018, 5:00 a.m.