Food Bocuse d'Or fund-raiser Published on March 18, 2014 Share Tweet Share Email Comments Print Jonathan Kilroy, who works under Team USA Head Coach Gavin Kaysen, prepares a lamb mosaic. THE BLADE/JEREMY WADSWORTH Buy This Image Sauternes poached foie gras. THE BLADE/JEREMY WADSWORTH Buy This Image Team USA Chef Philip Tessier. THE BLADE/JEREMY WADSWORTH Buy This Image Team USA Head Coach Gavin Kaysen cuts green onions. THE BLADE/JEREMY WADSWORTH Buy This Image Team USA Chef Philip Tessier, right, works in the kitchen alongside Chef Eli Kaimeh, left. THE BLADE/JEREMY WADSWORTH Buy This Image Team USA Head Coach Gavin Kaysen, right. THE BLADE/JEREMY WADSWORTH Buy This Image Team USA Head Coach Gavin Kaysen cuts green onions. THE BLADE/JEREMY WADSWORTH Buy This Image Chef Eli Kaimeh prepares a vinaigrette. THE BLADE/JEREMY WADSWORTH Buy This Image Team USA Chef Philip Tessier. THE BLADE/JEREMY WADSWORTH Buy This Image Related Items food ,cooking ,fund-raiser Recommended for you Click to comment