MENU
SECTIONS
OTHER
CLASSIFIEDS
CONTACT US / FAQ
Advertisement
Penta Career Center students are hosting a Thanksgiving bake sale to benefit Wood County Cops and Kids.
4
MORE

Morsels: Holiday bake sale benefits Cops and Kids

THE BLADE/REBECCA BENSON

Morsels: Holiday bake sale benefits Cops and Kids

The Penta Career Center, 9301 Buck Rd., Perrysburg, is hosting a Thanksgiving bake sale to benefit the Wood County Fraternal Order of Police #109 Lodge’s Cops and Kids program. Culinary arts and criminal justice students have created an online store for pre-ordering an assortment of delicious baked goods, which will be available for pickup from 9:30 a.m. to 2:30 p.m. or 3:30 to 6 p.m. on Tuesday.

Menu items include cheesecakes (pumpkin, apple cider, or New York-style; $12 to $15), pies (Dutch apple or pumpkin; $12), and the currently-closed student-run restaurant’s Culinary Connection house rolls ($5).

The Cops and Kids program serves to build relationships between area children and local law enforcement officers. One favorite activity involves having police officers go Christmas shopping with kids for needed clothes and wished-for toys, an event that is scheduled for December.

Advertisement

To place your order, go to pccmarket.org. You can also make an extra donation to the good cause in addition to shopping at the bake sale (or in case items have already sold out due to high demand).

Mushroom-Leek Stuffed Sweet Potatoes, topped with a vegetable-filled quinoa mix, can be a hearty vegetarian/vegan entree or a savory side dish.
Mary Bilyeu
Vegan holiday recipes to be thankful for

■ Breakfast with Santa — On the Go!

Santa is coming to the Maumee Senior Center, 2430 S. Detroit Ave., Maumee, for a drive-through event on Dec. 5. There will be two sessions to choose from: 9 to 10 a.m. and 10 to 11 a.m. Breakfast with Santa — On the Go! is for children ages 12 and under.

“After 25 years of Breakfast with Santa, the Maumee Senior Center board of trustees and the staff didn’t want to disappoint the children in the community. For many families, coming to the Maumee Senior Center to visit Santa is an annual tradition,” said Malinda Ruble, executive director, in a statement. They’ve put a contemporary, coronavirus-accommodating spin on the 2020 edition by offering “a contactless, safe environment for children and their parents and grandparents to enjoy the holiday season.”

Advertisement

Rather than gathering inside, families will be able to drive down Candy Cane Lane and enjoy a breakfast snack, mail letters to the North Pole, collect holiday goodies, and wave to the jolly man in red himself who will be stationed at an antique fire engine.

There is no charge for this program. Participants are asked to donate non-perishable foods and financial contributions to the center, which has continued to provide meals to homebound seniors despite being closed to the public. So far, they’ve served more than 12,000 meals, which is twice the number provided in 2019.

The deadline to sign up is Friday. To print off a registration form, go to maumeeseniorcenter.com/News.html; you can mail it to the center at the above address or email it to maumeeseniorcenter@gmail.com. For more information, call 419-893-1994.

■ Tasty Holidays with Vivian Howard

Caramelized Onion and Smoked Provolone Quiche was the first day's entry for NaNoPieMo.
Mary Bilyeu
Bilyeu: NaNoPieMo a no go

At 5 p.m. on Monday, join famed chef and Southern food authority Vivian Howard for a video event celebrating the publication of her new cookbook, This Will Make it Taste Good. Ms. Howard is the author of the best-selling Deep Run Roots, and her award-winning television show, A Chef’s Life, airs on WGTE.

There is no charge to watch the program, during which Ms. Howard will tell stories and present holiday dishes. A signed copy of the new book, plus extra recipes, costs $43.95.

For more information and to register, go to ticketmesandhills.com/events/vivian-howard-11-15-2020

First Published November 21, 2020, 7:00 p.m.

RELATED
Back by popular demand, the Great Pierogi and Polish Favorites Drive Up will take place from 10 a.m. to 6 p.m. Jan. 24. Club 16, 316 S. King Rd., Holland, OH, will be the pick-up site.
The Blade
Morsels: Pierogi and Polish favorites
The Bulk Beverage Co. in Toledo, Ohio on November 13, 2020 has over 400 craft sodas as well as wines, beer, and spirits.
Mary Bilyeu
Bilyeu: I'll drink to that
Bistro 163, a pay-it-forward restaurant at 1848 Perry St., Port Clinton, is offering a free community Thanksgiving drive-through dinner from 4 to 6 p.m. on Nov. 25. Reservations are required.
Mary Bilyeu
Morsels: Bistro 163 offers a feast, drive-through style
A full Thanksgiving plate: Stuffed Turkey Thighs with Pan Gravy; Griddled Squash, Apples, and Greens; and Brown Butter Mashed Potatoes are supplemented by purchased items so you don't have to do all the work for the holiday meal.
Mary Bilyeu
Happy smallidays: A small, but still special, holiday gathering
SHOW COMMENTS  
Join the Conversation
We value your comments and civil discourse. Click here to review our Commenting Guidelines.
Must Read
Partners
Advertisement
Penta Career Center students are hosting a Thanksgiving bake sale to benefit Wood County Cops and Kids.  (THE BLADE/REBECCA BENSON)  Buy Image
Santa will be coming to the Maumee Senior Center on Dec. 5 for Breakfast with Santa - On the Go!  (THE BLADE/REBECCA BENSON)  Buy Image
The Maumee Senior Center is hosting Breakfast with Santa - On the Go! on Dec. 5, and requesting donations of non-perishable foods and money to help fund meals for homebound seniors.  (THE BLADE/JETTA FRASER)  Buy Image
Best-selling cookbook author Vivian Howard, from the PBS show "A Chef's Life," will be sharing holiday recipes in a video presentation on Nov. 23.  (THE BLADE/JEREMY WADSWORTH)  Buy Image
THE BLADE/REBECCA BENSON
Advertisement
LATEST ae
Advertisement
Pittsburgh skyline silhouette
TOP
Email a Story