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Black Cloister Brewing Co. said in an email that it will be closing its doors permanently Monday.
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Downtown's Black Cloister Brewing to close

THE BLADE/JEREMY WADSWORTH

Downtown's Black Cloister Brewing to close

After four years of brewing and pouring its own beers and ales, Black Cloister Brewing Co. on Monroe Street in Toledo has announced it will close permanently Monday.

In an email sent to the brewery’s Mug Club members, the business at 619 Monroe St. said it was ceasing operations because of a cash-flow problem that is not improving.

"We would like to thank you for your loyal support over the last four years of our business operations. You have been there for our business and assisted in spreading the word concerning the excellent beers that we have produced over the years. Unfortunately we have reached a point where the business cash flow is critical and continuing business operations will soon not make financial sense,” the email stated.

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Black Cloister said it will sell $4 beers and $8 growlers of beer from its taps starting Thursday. It will be open 1 to 6 p.m. Sunday and 4 to 11 p.m. Monday.

Owner Frank Kahle talks on the phone at Neil's Men's Shop in Toledo, Ohio, on Thursday, Sept. 19, 2019. Neil's Men's Shop will close in December after about 50 years in business.
Alexandra Mester
Neil's Men's Shop to close in December

The brewery was begun in March, 2015, by CEO and founder Tom Schaeffer and his business partners Bob Hall, Mike Kennedy, and Scott Biddle.

The investors installed a seven-barrel, electric brewing system inside the brewery and brewpub building that dates back to 1874 was believed to be the first building in Toledo to be wired for electricity.

The brewery had a brewing capacity of 2,000 barrels of beer a year.

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First Published September 26, 2019, 6:42 p.m.

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Black Cloister Brewing Co. said in an email that it will be closing its doors permanently Monday.  (THE BLADE/JEREMY WADSWORTH)  Buy Image
Volunteer Victoria Dugger pours a sample of beer for the judges to taste during the city's first beer contest at Black Cloister Brewing Club on March 11, 2018.  (The Blade/Amy E. Voigt)  Buy Image
Mo Cherry, a cellarer at Black Cloister Brewing Co., cleans a mash ton at the company, Thursday, Sept. 17, 2015.  (The Blade/Andy Morrison)  Buy Image
Tom Schaeffer, the CEO and owner of the then soon to open Black Cloister Brewery.  (THE BLADE/KATIE RAUSCH)  Buy Image
Kari Hutchins samples a beer while attending the city's first beer contest at Black Cloister Brewing Club on March 11, 2018.  (The Blade/Amy E. Voigt)  Buy Image
Contest winner Tom Schaeffer, the CEO and president of Black Cloister, goes back behind the bar after winning the city's first beer contest at Black Cloister Brewing Club on March 11, 2018.  (The Blade/Amy E. Voigt)  Buy Image
THE BLADE/JEREMY WADSWORTH
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