Restaurant inspections

Recently released inspection reports of Lucas County food-service operations.

No violations:

Turk Farms, 10440 Sylvania, Berkey, inspected July 14.

Ackerman Berry Farm, 8560 Brown, Jerusalem Township, inspected July 14.

Pizza Hut, 7350 Airport, Holland, inspected July 16.

Culver’s of Holland, 6600 Centers, Holland, inspected July 8.

The Traveling Chef, 961 Reynolds Circle, Oregon, inspected July 14.

Sabaidee Expresso, 655 S. Coy, Oregon, inspected July 14.

Kroger, 3301 Navarre, Oregon, inspected July 16.

Walgreens, 2562 Navarre, Oregon, inspected July 19.

Maumee Bay State Park Lodge & Gift Shop, 1750 Park, Oregon, inspected July 16.

Maumee Bay State Park Lodge - Snack Bar, 1750 Park, Oregon, inspected July 19.

BP/​Husky Refinery Cafeteria, 4001 Cedar Point, Oregon, inspected July 19.

Ridis, 2461 Navarre, Oregon, inspected July 20.

G.A.F. Society Picnic Building, 3624 Seaman, Oregon, inspected July 20.

Marco’s Pizza, 2607 Starr, Oregon, inspected July 21.

Jimmy John’s, 6385 Monroe, Sylvania, inspected July 21.

Wendy’s, 5802 Monroe Street, Sylvania, inspected July 20.

Main Street Sweets, 5639 Main, Sylvania, inspected July 21.

Sylvania Country Club - Golf Course (tee), 5201 Corey Road, Sylvania, inspected July 23.

Centennial Terrace - East, 5773 Centennial, Sylvania, inspected July 23.

Centennial Quarry & Terrace, 5773 Centennial, Sylvania, inspected July 23.

Sylvania Senior Center, 7140 W. Sylvania, Sylvania, inspected July 23.

Rite Aid, 5890 Monroe, Sylvania, inspected July 27.

Violations:

Rudy’s Hot Dog, 7170 Orchard Centre, Holland, inspected July 14.

●The ice machine’s interior and the table-mounted can opener were dirty with buildup.

●Chili in the steam table was holding at an improper temperature.

●Cooked pasta sitting out by the stove and hash browns and cooked slice potatoes left out of refrigeration were all holding at improper temperatures.

●Sliced ham in the walk-in cooler was not discarded upon reaching its marked expiration date.

●Cooked beans, cooked potatoes, and smoked sausage in the walk-in cooler lacked date marks.

●Flies were present in the facility.

Jimmy John’s, 6515 Airport, Holland, inspected July 14.

●The ice machine’s interior was dirty with buildup.

Speedway, 6757 Airport, Holland, inspected July 15.

●The person-in-charge was unable to demonstrate food-safety knowledge on subjects including critical violations, food allergens, transmission of food-related illness, and employee reportable illness.

●A chemical spray bottle hung on a rack near opened boxes of candy.

●Flies were present in the retail area and gnats at the mop sink.

Garden Harvest, 8060 Airport, Holland, inspected July 14.

●The deli cooler failed to maintain proper temperature to keep chicken salad cold.

●The walk-in cooler failed to maintain proper temperature to keep sliced deli meats and ranch dressing cold.

●The deli cooler by the windows failed to maintain proper temperature to keep tamales, bacon-wrapped jalapenos, and cheese cold.

Little Caesars, 1331 S. McCord, Holland, inspected July 14.

●The person-in-charge failed to ensure proper procedures are written and implemented for operating the ready rack and holding pizza on a time basis.

●The person-in-charge failed to demonstrate food-safety knowledge on subjects including critical violations and policy for employees’ reporting of illness.

●Food employees did not wash their hands for sufficient time or with hot enough water.

●Employees failed to wash hands before returning to pizza preparation after touching dirty surfaces.

●Dough in coolers was on trays that had dirty buildup and were stacked so that the dough touched pans’ dirty bottoms.

●Clean containers were stored on dirty dunnage racks.

●Food containers were dirty and/​or no longer cleanable.

●Washed containers had sticker residue.

●A dough mixer had a knob with damage that made it uncleanable.

●A dirty fan blew onto clean oiled pans.

●The ready rack covers were dirty with dough residue.

●Sausage in the walk-in cooler and items in the reach-in make line lacked required date marks.

●Pizzas holding in the ready rack on a time basis were not being timed.

●A chemical spray bottle was hung improperly from the warmer’s cord.

●The facility had a gnat infestation.

●The dough sheeter was dirty with buildup.

●Rollers in the dough sheeter had scratch marks and pitting and the mixer’s knob was pitted, making equipment uncleanable.

●The three-bay sink’s drain plumbing lacked an air gap sufficient to prevent drainage backflow.

Corn Dog/​D & R Shows, 8207 Secor, Lambertville, inspected July 13.

●Bags of sugar were stored improperly in a hand-washing sink.

Cottonwagon, 8207 Secor, Lambertville, inspected July 16.

●An employee prepared food without having first washed her hands because of lack of water.

McLaren St. Luke’s Hospital, 5901 Monclova Road, Maumee, inspected July 15.

●Ice was dumped improperly in the hand-washing sink at the cafeteria grill area.

Little Caesars, 731 Conant, Maumee, inspected July 13.

●No person-in-charge qualified in food safety was present during inspection.

●An employee failed to wash hands between handling money and preparing food.

●Many food-contact surfaces, dishes, food-shaker cans, cutting boards, and containers were dirty and encrusted with food residue.

●Pizzas holding on the speed racks on a time basis were not being timed.

●Chemicals were stored hanging above a food-prep station, on top of dry storage boxes, and on top of oil blend containers.

●Utensils, a cutting board, and food containers throughout the facility were damaged so as to make them hard to clean.

Little Caesars, 2535 Starr, Oregon, inspected July 19.

●The person-in-charge failed to demonstrate appropriate food-safety knowledge on subjects including food-safety regulations, sanitizer concentration, thermometer calibration, vomit/​fecal accidents procedure, and use of time in lieu of refrigeration.

●The person-in-charge allowed pizzas to stay in ready rack for longer than 60-mnute period specified in facility procedure.

●Facility policy for employees reporting illnesses did not conform to Ohio code.

●Pizza pans holding dough were stacked so as to allow dough to touch pans’ dirty undersides.

●The bottom of an unclean pan touched ready-to-eat food items on the cutting prep table.

●Trays holding dough in coolers were dirty with buildup.

●Food items in walk-in cooler lacked covers.

●No sanitizer buckets were set up at the start of food preparation.

●The can-opener blade, dough mixer, and dough baller were dirty with buildup.

●The dough sheeter was dirty with dough residue.

●Pizza trays were dirty with buildup and possibly no longer cleanable.

●Scissors used to open bags of food were dirty.

●Dough trays with dirty buildup were drying on the three-bay sink’s drainboard.

●Parmesan cheese was stored on the prep table at room temperature despite Keep Refrigerated labeling.

●A sanitizer bucket and a soap bucket were stored on the prep table next to food items and above pizza trays.

●Flies were present in the three-bay sink area, and flies and other flying insects were present near the dirty-rag storage.

●Flour weevils were present on the floor in the flour storage area.

●Food containers and plastic equipment components were cracked or damaged.

FriendShip Food Stores, 5805 Navarre, Oregon, inspected July 19.

●The person-in-charge failed to ensure employees maintain proper temperatures for food in hot or cold storage.

●The person-in-charge failed to demonstrate proper knowledge of critical violations, food-borne illness prevention, and other safety issues.

●A required employee health policy was not posted.

●Employees failed to wash hands when changing tasks as required.

●The F’real cup holder was dirty with buildup.

●Shelves in the chicken process area were dirty.

●The bottoms of the Delfield cooler, the True cooler-freezer, and the Arctic Air freezer had food debris and buildup.

●Food dressing shelves were dirty with debris buildup and tape.

●The ice machine had black and pink buildup both inside and outside its chute.

●The two-door prep cooler by the pizza-making area, the ice cream chest cooler, and cappuccino maker and sugar creamer spouts were dirty with buildup.

●The pizza prep area’s quaternary ammonium sanitizer bucket tested at 0 ppm.

●Chemicals displayed throughout the store were not properly separated from food items.

●Gnats and flies were present throughout the facility.

●The three-bay sink’s spray nozzle hung low enough to create a backflow hazard.

Circle K, 2460 Navarre, Oregon, inspected July 19.

●The person-in-charge failed to ensure employees maintain proper temperatures for hot or cold storage of food.

●The person-in-charge failed to demonstrate required knowledge of employee health reporting requirements.

●Debris and brown buildup in the hand-washing sink indicated improper use of sink.

●Boxes under the front hand-washing sink made it inaccessible for use.

●Raw bacon was stored improperly above ready-to-eat foods in the walk-in cooler’s orange container.

●A food item in the back walk-in freezer was uncovered.

●The pizza tongs holder was dirty.

●Nine sandwiches in warmers were holding at improper temperatures.

●Hot dogs in the under-counter cooler were date marked improperly and an open container of salsa in the back walk-in cooler had no date mark.

●Cleaning supplies on the front counter were stored improperly next to food items.

●Chemicals were displayed on shelves in the back above alcoholic drinks.

●A chemical spray bottle on a rack near the three-bay sink was unlabeled.

●Small flying insects were present in the mop sink and in the doughnut case.

●The ice machine’s drain plumbing lacked a required air gap.

Biggby Coffee, 2959 Navarre, Oregon, inspected July 19.

●The hand-washing sink was used improperly as a dump sink.

Woodville Diner, 1949 Woodville, Oregon, inspected July 20.

●The soda nozzles were dirty inside with buildup.

●Many foods in the walk-in cooler lacked date marks.

Comfort Inn, 2930 Navarre, Oregon, inspected July 20.

●The edge of the ice machine’s interior apron was dirty with buildup.

●Yogurt cups in cooler were holding at an improper temperature.

●A chemical spray bottle in the kitchenette was unlabeled.

Valleywood Golf Club, 13501 Airport, Swanton, inspected July 14.

●Raw sausage was stored improperly above ready-to-eat foods in the reach-in cooler.

●The slicer’s cutting surfaces were dirty with dried food residue and the ice machine’s interior was dirty with buildup.

●The low-temperature dish machine failed to dispense chlorine sanitizer.

, 5563 Waterville-Swanton, Swanton, inspected July 24Harry Hughes Horseman Haven.

●Raw shell eggs were stored improperly above cheese in the under-counter cooler.

Speedway, 6700 W. Sylvania, Sylvania, inspected July 19.

●The person-in-charge failed to demonstrate required food-safety knowledge.

●Bread in the back storage area was stored on a greasy shelf with debris.

●All internal coolers and freezers were dirty with debris.

●The F’real machine’s cup holder, the interior and exterior of the deli tray, and the cold brew spouts were dirty with buildup.

●An open bag of deicing salt was next to cups.

●Flies and gnats were present in the facility.

Sylvania Country Club - Mixed Grill, 5201 Corey, Sylvania, inspected July 23.

●Quaternary ammonium sanitizer in wipe-cloth buckets was too weak.

Sylvania Country Club - Main Kitchen, 5201 Corey, Sylvania, inspected July 23.

●Refrigerated foods lacked proper date marks.

●Flies were present in the kitchen because of an open exterior door.

Kroger, 7545 W. Sylvania, Sylvania, inspected July 23.

●The deli/​back area hand-washing sink near the three-bay sink and the cheese area hand-washing sink were blocked from access.

●Quaternary ammonium sanitizer dispensed at the bakery three-bay sink was too weak.

●Several types of cheese labeled Keep Refrigerated were left out out at room temperature.

●Food-contact sanitizer in spray bottles was too strong.

●Bulk water machine test sample data was not available for review.

First Published August 2, 2021, 4:00 a.m.