Recently released inspections reports of Lucas County food-service operations.
No violations:
Wayne Trail School, 1147 Seventh Street, Maumee, inspected Sept. 15.
Subway, 584 W. Dussel, Maumee, inspected Sept. 15.
Fort Miami Elementary School, 2501 River, Maumee, inspected Sept. 15.
Maumee One Stop Shop, 1289 Conant, Maumee, Sept. 20.
Dollar General, 8145 Hawthorne, Neapolis, inspected Sept. 1.
Wal-Mart, 3721 Navarre, Oregon, inspected Aug. 25.
Circle K, 2460 Navarre, Oregon, inspected Aug. 25.
Snack Shack, 7133 Seaman, Oregon, inspected Aug. 30.
Donut House Too, 7133 Seaman, Oregon, inspected Aug. 30.
Donut House, 7133 Seaman, Oregon, inspected Aug. 30.
Deet’s BBQ Truck, 2963 Navarre, Oregon, inspected Sept. 3.
Wally’s Market, 2211 S. Berkey Southern, Swanton, inspected Sept. 8.
Twisted Nutrition, 14249 Airport, Swanton, inspected Sept. 23.
Speedway, 14155 Airport, Swanton, inspected Sept. 23.
GLCAP Sylvania Early Learning Center, 7240 Erie, Sylvania, inspected Sept. 1.
Marco’s Pizza, 6461 Monroe, Sylvania, inspected Sept. 7.
Little Mouse Preschool, 7041 W. Sylvania, Sylvania, inspected Sept. 12.
Charlie’s Homemade Pizza And Edibles, 6600 W. Sylvania, Sylvania, inspected Sept. 13.
Ozzies Market, 9980 W. Central, Sylvania, inspected Sept. 20.
Maplewood Elementary School, 6769 Maplewood, Sylvania, inspected Sept. 20.
Jed’s, 7625 W. Sylvania, Sylvania, inspected Sept. 20.
Ciao !, 6064 Monroe, Sylvania, inspected Sept. 20.
Wal-Mart, 5821 W. Central, inspected Sept. 21.
Victory Academy of Toledo, 3648 Victory, inspected Sept. 21.
Mud Hens Stadium #118 Stanley’s Cart-Mobile, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #8 BBQ, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #7 Traditional, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #6 Traditional, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #116 Popcorn/Pretzel Cart-Mobile, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #113 Roasted Almonds Cart-Mobile, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #113 Glass City Cheese Steaks Cart-Mobile, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #109 El Burrito Cart-Mobile, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #108 Bill’s Lemonade/Summer Ice Cart-Mobile, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #10 Home Run Hotdogs, 406 Washington, inspected Sept. 21.
Mud Hens Stadium - #1 Farr Out Funnels, 406 Washington, inspected Sept. 21.
Learners For Life Child Development Center, 3750 Monroe, inspected Sept. 21.
Hibachi Legend, 5833 Dorr, inspected Sept. 21.
Violations:
Barry Bagels, 302 W. Dussel, Maumee, inspected Sept. 14 Person in charge unable to demonstrate knowledge by having no critical violations. Observed pans in the make tables filled above the fill lines with product holding between 50 and 57 degrees. Cease filling pans above the fill lines. Observed improperly date marked ham, chicken salad, and tuna salad. Food contact surfaces not easily cleanable. Observed heavily stained and scarred cutting boards. The boards are no longer able to be cleaned properly due to deep scarring, and the staining makes it impossible to tell by sight if they are clean. Insufficient air gap between the flood rim and the water supply inlet. Observed air gaps needed at the ice machine and the self-service ice bin.
Sam’s Diner of Maumee, 578 Dussel, Maumee, inspected Sept. 20. Observed uncovered foods stored in the walk-in cooler. Once cooled, foods must be covered to protect from contamination. Observed no date marking on some items in the dessert case and at the cookline coolers.
Saba’s Bistro, 1705 Tollgate, Maumee, inspected Sept. 20. Handwashing sink not accessible. Observed a first aid kit stored in the bar handwashing sink, making it not readily available for use. Observed black/brown build-up in the server station ice machine slide. Observed black filth in the bar soda gun holster. Hot water for mechanical sanitization is below required temperature. Observed the mechanical ware washing machine not reaching the required temperature for proper sanitization. Observed no date markings on cooked potatoes and spinach dip in the walk-in cooler. Observed no date marking on an open bag of lettuce in the kitchen reach in cooler. Presence of live insects, rodents, and other pests. Observed live gnats at the bar. Observed rodent snap traps, which are prohibited for use in a food facility, in the facility. Employ an exterminator, licensed to work in a food facility, to control pest issues. Insufficient air gap between the flood rim and the water supply inlet. Observed no air gap present at the server soda station ice bin.
Longhorn Steakhouse, 459 W. Dussel, Maumee, inspected Sept. 20. Observed sticker residue on the exterior of pans, contacting the interior of pans while nesting, making them no longer clean and sanitized. Observed black build-up on the interior of the ice machine. Observed three open jars of mustard labeled “refrigerate after opening,” on the dry good shelves. Observed single serving cups of ranch and Caesar dressing date marked for discard in the walk-in cooler. Insufficient air gap between the flood rim and the water supply inlet. Observed the ice bin not having an air gap. Install an air gap.
Elizabeth Scott Community, 2720 Albon, Maumee, inspected Sept. 21. Cottage cheese is 45 degrees in the glass door refrigerator in the main dining area. The ambient air temperature of the cooler is 46 degrees. All time/temperature controlled for safety foods must be held cold at 41 degrees or lower at all times.
Freeze Daddy’s, 8060 Monclova, Monclova, inspected Sept. 12. Time/temperature controlled for safety foods not being hot held at the proper temperature. Nacho cheese sauce is 120 degrees in the warmer. Time/temperature controlled for safety foods must be held at 135 degrees or higher at all times to prevent the growth of pathogens.
Eds Bar and BBQ, 10151 Maumee Western, Monclova, inspected Sept. 19. Chlorine sanitizing solution at incorrect temperature and/or concentration. Chlorine sanitizer is dispensing below 50 ppm at time of inspection at the dish machine. All dishes must be washed, rinsed, and sanitized using the three-compartment sink until the dish machine dispenses chlorine at 50-100 ppm.
Neapolis Pizza & Ice Cream Shoppe, 8025 Main, Neapolis, inspected Sept. 7. Observed pizza toppings are not properly date marked.
Dairy Depot, 3708 Navarre, Oregon, inspected Aug. 30. Observed grated cheese at 54 degrees. Discussed putting more ice in underneath the cheese, observed ice had melted and none of it was touching the cheese container. Presence of live insects, rodents, and other pests. Observed fly catcher unit installed by door, but there were still many flies in the facility.
Haven Lounge, 12550 Airport, Swanton, inspected Aug. 31. Observed build up on the surfaces of the potato cutter.
The Roadhouse, 11535 W. Central, Swanton, inspected Sept. 20. Presence of live insects (gnats at bar).
McDonald’s of Swanton, 14225 Airport, Swanton, inspected Sept. 23. Observed build up on the fountain beverage dispensing nozzles in the dining room.
Kay’s Table, 6600 W. Sylvania, Sylvania, inspected Aug. 30. Observed build-up inside the ice machine. Clean and sanitize these surfaces to prevent the growth of pathogens.
Te’kela Mexican Cocina & Cantina, 5147 S. Main, Sylvania, inspected Sept. 2. Person in charge unable to demonstrate knowledge by having no critical violations. Food employee(s) did not wash hands when required. Observed employees eating and then handling food after placing gloves on, hands were not washed before putting gloves on. Observed the bar dish machine in use not dispensing sanitizer. Sanitizer container was empty. Alarm must be working on both machines. Observed build-up inside both ice machines on the catch plate. Observed clear spray bottles with chemicals in them, no label.
Divine Rehabilitation and Nursing at Sylvania, 5757 Whiteford, Sylvania, inspected Sept. 7. Refrigerated, ready-to-eat, time/temperature controlled for safety foods not properly date marked. Some items were marked with prep date, some items were marked with use by date. Review date marking with staff, and everyone must use the same method.
Seafood Restaurant, Inc., 5504 W. Alexis Road, Sylvania, inspected Sept. 13. Chlorine sanitizing solution at incorrect concentration at the bar dish machine. Sanitizer at dispenser is testing low.
Sandals Nail-Spa, 7645 W. Sylvania, Sylvania, inspected Sept. 19. Working containers of poisonous or toxic materials not properly labeled, observed bleach spray bottle without a label.
Grumpy’s Sylvania, 5629 Main, Sylvania, inspected Sept. 20. Observed soup received at 100 degrees from other store. Food must be properly cooled all the way to 41 degrees at original store before transporting it. Observed sanitizer bucket at 0 ppm. Container at dispenser was empty. Buckets were remade with the quaternary tablets. No test kit was available to verify concentration. Observed build-up inside the ice machine. Observed food in the walk-in cooler holding above 41 degrees, sour kraut at 44 degrees. Ambient air of cooler was in the 50s. A large box was placed in front of fan blocking proper cold air flow. A door was not closing properly. Observed cut lettuce sitting out at room temperature. Lettuce is being stored in bins in a steam well. This is not acceptable. Proper mechanical refrigeration is required.
Frickers, 6339 Monroe, Sylvania, inspected Sept. 20. Cleanliness of equipment food contact surfaces and utensils. Equipment food contact surfaces or utensils are unclean. Observed build-up on the inside of the ice machine, ice scoop holder, and can opener. Clean these surfaces routinely to prevent pathogen growth. Refrigerated, ready-to-eat, time/temperature controlled for safety foods not properly date marked. Observed deli meat that was opened and cut into without a date mark. Begin date marking these items immediately.
Kroger, 6235 Monroe, Sylvania, inspected Sept. 21. Person in charge unable to demonstrate knowledge by having no critical violations. Observed department managers without proper knowledge in food safety practices. More training is needed within departments -- deli and produce. The hand-sink in the bakery was shut off and not being used. The closest sink is further than 15 feet away. Quaternary ammonium sanitizing solution at incorrect concentration in the produce room. Staff did not know how to check sanitizer in produce or deli. Cutting boards and utensils must be properly ware-washed at the three-compartment sink. Deli department-- observed chicken sitting out at room temperature 50-60 degrees-discard chicken. Staff stated it was brought out of back cold-holding to put in a cooler for retail sale. It was sitting out on a counter, and other tasks were being done. Do not bring food out until ready to put directly in cooler. Do not take trays of food out at a time. Focus on small amounts.
Go M.A.D Fitness Ohio, 5215 Monroe, inspected Sept. 20. Observed chemical bottles stored on top of a box of cup lids. Observed the quaternary ammonia in the spray bottle for surfaces was over 500ppm. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the ice machine drainage tube is inside the floor drain the drain is covered completely with duct tape. Immediately remove the drainage tube and the duct tape and reconfigure the tube so that it is at least 2 inches above the flood rim of the drain to prevent backflow into the ice machine. This is a repeat violation from over a year ago and requires immediate attention.
Frannies Ice Cream, 2029 S. Byrne, inspected Sept. 20. Insufficient air gap between the flood rim and the water supply inlet. Observed an air gap needing installed at the ice bin. and ice machine.
Rally’s, 5855 W. Central, inspected Sept. 21. Time/temperature controlled for safety foods not being cold held at the proper temperature. Foods in the prep top cooler holding at 50-60 degrees. Discard all time/temperature controlled for safety foods -- sauces, cheese, tomatoes, and lettuce. Air conditioning is broken and store is very hot.
Mud Hens Stadium #108 Tito’s Bar Cart-Mobile, 406 Washington, inspected Sept. 21. Water source and/or hot water capacity not sufficient. Observed hot water pressure insufficient at the handwashing sink. Corrective Action: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service operation or retail food establishment.
Mud Hens Stadium 2nd Floor Catering Kitchen, 406 Washington, inspected Sept. 21. Hot water for mechanical sanitization is below required temperature. Observed mechanical dish machine below required temperature. Hot water for mechanical sanitizer temperature shall be no lower than 160 degrees.
Mud Hens Stadium - #9 Birdcage Grill, 406 Washington, inspected Sept. 21. Equipment food contact surfaces or utensils are unclean. Observed build-up on the hot chocolate spout. Corrective action: equipment food contact surfaces shall be cleaned to sight and touch.
Mud Hens Stadium - #5a Frozhen Cocktails/#5b Frozhen, 406 Washington, inspected Sept. 21. Observed thawing Island Oasis mixers (time/temperature controlled for safety) at room temperature. Observed three open containers of juice stored at room temperature, 51 to 61 degrees. Presence of live insects, rodents, and other pests. Observed ants present along back wall. No air gap or approved backflow prevention device on the plumbing system. Observed Ice machine did not have an air gap.
Mud Hens Stadium - #4 Hen And Hound, 406 Washington, inspected Sept. 21. Time/temperature controlled for safety foods not being hot held at the proper temperature. Observed chicken, corn dogs, fries, and stadium wieners not being held at proper temperature.
Mud Hens Stadium - #3 Gilhooley’s Grill, 406 Washington, inspected Sept. 21. Observed french fries not being held at proper temperature.
Mud Hens Stadium - Huron Main Kitchen, 406 Washington, inspected Sept. 21. Hot water for mechanical sanitization is below required temperature. Observed mechanical sanitizer below the required temperatures. Observed mechanical ware washing equipment hot water sanitization temperatures was below 160 degrees.
King Garden, 2839 Monroe, inspected Sept. 21. Person in charge did not ensure employees were effectively cleaning their hands as required. Person in charge unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. Person in charge unable to demonstrate knowledge of the relationship between prevention of foodborne disease and personal hygiene of food employees. Person in charge unable to demonstrate knowledge of foodborne disease and the significance of maintaining time/temperature controlled for safety food. Person in charge unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, and facility maintenance. Person in charge not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.
Employees are not informed in a verifiable manner of their responsibility to report information about their health. Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. Food employee(s) did not wash hands when required. Observed employees using cell phones between orders then returning to work without washing hands. Observed the handwashing sink completely blocked from use. Mops, garbage cans, brooms were all blocking access to the handwashing sink at the start of the inspection. Food in contact with an unclean surface or linens.
Observed the facility cutting up bulk sugar bags once empty and using that to store cooked fried foods on to absorb grease. Foods were discarded at the time of the inspection. Inspector explained to the owner the contamination issue. Food in contact with an unclean surface or linens. Observed foods in the coolers and freezers throughout the facility being stored in grocery bags (T-shirt bags) and black garbage bags. Raw and cooked foods were in direct contact with the grocery bag. Spices/seasonings were stored in black garbage bags. Observed prepped/chopped produce stored in the walk-in in direct contact with used egg crates/raw shell egg packaging. Observed raw broccoli being stored in a used raw chicken box in the walk-in cooler. The broccoli was in direct contact with the box. Observed foods in the walk-in cooler not protected from cross contamination in the walk-in cooler. Raw shell eggs, raw beef, and raw chicken were all store above produce in the walk-in cooler. Observed breaded and fried meat chunks being stored in direct contact with the interior of boxes that raw chicken had originally been in. Observed the woks and the entire wok cooking line to be filthy. Observed colanders, pots, bowls, and prep top cooler food containers that were filthy to the sight and touch. All of these containers had a build-up of grease, food, and debris from previous uses and were now being used to store food.
Foods were in direct contact with the dirty surfaces. Observed that the facility did not have any sanitizer containers set up for wiping cloths. Wet wiping cloths were observed sitting on food contact surfaces throughout the facility. Owner was asked to set up a sanitizer container for storing the wet wiping cloths. Observed utensils throughout the facility that were not clean to the sight and touch. Observed knives that were in use in the facility being stored between the prep-top cooler and the prep table next to it. The area between these pieces of equipment was caked with old grease and food debris. A knife was also being stored wedged behind some filthy plumbing lines in the facility. Observed a large colander of fried rice that was cooled the previous day. Observed raw minced garlic in oil sitting out at room temperature on the wok line. Observed cut watermelon at an internal temperature of 57 degrees in the cold beverage cooler by the front counter. Cut watermelon is a time/temperature controlled for safety food and must be held at 41 degrees or less to prevent the growth of pathogens.
Observed time/temperature controlled for safety ready to eat foods in the facility without any date marking. Working containers of poisonous or toxic materials not properly labeled. Observed sanitizer buckets not labeled correctly at the facility. Sanitizer was being stored in soy sauce buckets. Presence of live insects, rodents, and other pests. Observed flies in the facility. Facility leaves its door open almost daily. Owners are not to treat pests, a licensed pest control operator must do the any treatments in the facility. Manual wash solution not being maintained at 110 degrees or above. Water source and/or hot water capacity not sufficient. Observed that the owner purposefully turned the water heater down to the point that the hot water was at 92 degrees in the facility. Water heater was turned up at the time of the inspection.
First Published October 24, 2022, 4:00 a.m.
