A&E New food for Walleye 2015-16 season Published on Oct. 23, 2015 Share Tweet Share Email Comments Print Fretzel Sundae: Vanilla ice cream is topped with chocolate and caramel sauces, sprinkled with crispy cinnamon pretzel bites. THE BLADE/KATIE RAUSCH Buy This Image Buffalo Fried Ravioli: Cheese filled ravioli are tossed in buffalo sauce and topped with crumbled blue cheese. THE BLADE/KATIE RAUSCH Buy This Image Buffalo Fried Ravioli: Cheese filled ravioli are tossed in buffalo sauce and topped with crumbled blue cheese. THE BLADE/KATIE RAUSCH Buy This Image Queso Fries: French fries being topped with white cheese sauce and chorizo. THE BLADE/KATIE RAUSCH Buy This Image White Cheddar Kobe Beef Burger: It's a premium Kobe beef patty topped with sharp white cheddar cheese. The Blade/Katie Rausch Buy This Image Classic Reuben Sandwich: Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye bread. THE BLADE/KATIE RAUSCH Buy This Image Deep-fried PB&J: A peanut-butter and jelly sandwich is deep fried and sprinkled with powdered sugar. The Blade/Katie Rausch Buy This Image Southern Burger: Beef topped with pimento cheese spread, bacon and spicy pickle ribbons. THE BLADE/KATIE RAUSCH Buy This Image Southern Burger: Beef topped with pimento cheese spread, bacon and spicy pickle ribbons. THE BLADE/KATIE RAUSCH Buy This Image Related Items Toledo Walleye Recommended for you Click to comment