Chefs up for bid were, from left: Chef Eric Kish, Rosie's - Chef Matt Lawrence, Mancy's Italian - Mark Maruszak, Elements 112 - Chef Daniel Tankoos, Sundown Cantina - Chef Tim Childers, Rockwell's - Chef Brett McIntosh, Treo - Chef Robby Lucas, Bar 145 - Chef Rob Campbell, Revolution - Chef Bruce and Tracy Saba, Sabo's Bistro 1705. Bidding netted $17,900.