A&E Toledo Magazine: Pint-sized chefs Published on March 6, 2016 Share Tweet Share Email Comments Print An American Girl: Madeleines cooking class at Williams-Sonoma in the Franklin Park Mall in Toledo. The Blade/Lori King Buy This Image Sydney Sutton dips a madeleine into a chocolate sauce. The Blade/Lori King Buy This Image Paige Anderson's mother tries to secure her chef's hat during an American Girl: Madeleines cooking class. The Blade/Lori King Buy This Image Mia Garcia measures vanilla. The Blade/Lori King Buy This Image Fresh madeleines The Blade/Lori King Buy This Image Paige Anderson shaves a lemon. The Blade/Lori King Buy This Image Livvie Heckman, left, tastes a freshly made cookie during a tea party. The Blade/Lori King Buy This Image Nine girls get instruction on how to make French cookies. The Blade/Lori King Buy This Image From left: Allie Heckman stirs as her twin Livvie Heckman pours melted butter into the batter, under the watchful eyes of Bella Kirksey. The Blade/Lori King Buy This Image From left: Lexi Gray, Sydney Sutton and Paige Anderson attempt work together to crank the bowl into the mixing position. The Blade/Lori King Buy This Image Batter is ready for the oven. The Blade/Lori King Buy This Image Sydney Sutton scoops batter into the pan. The Blade/Lori King Buy This Image From left: Allie Heckman, Livvie Heckman, Bella Kirksey, instructor Jolene Yourist and Cami Harmon mix batter during an American Girl: Madeleines cooking class. The Blade/Lori King Buy This Image Instructor Jolene Yourist, left, takes out the cookies from the oven. The Blade/Lori King Buy This Image Ingredients for the American Girl: Madeleines cooking class at Williams-Sonoma in the Franklin Park Mall. The Blade/Lori King Buy This Image Related Items Toledo Magazine Recommended for you Click to comment